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Indian lentils



Indian Lentils( Daal)




Moongi Daal ( yellow)

Soft, golden, and lightly spiced, a comforting protein-rich classic. 243 Cal P-16g, C-44g, F-0.6g (8oz)

Moongi Daal ( yellow)


Chane ki Daal

Hearty yellow chickpeas lentils, cooked soft and spiced to perfection. 305 Cal P-17g, C-51g, F-3.5g (8oz)

Chane ki Daal


Green Moong daal

Nutty and wholesome whole green lentils, gently cooked and lightly spiced 238 Cal P-16g, C-43g, F-0.9g (8oz)

Green  Moong daal


Maa chole ki Daal ( mixed lentils)

Hearty black chickpeas simmered in a robust, spiced gravy. 317 Cal P-16g, C-46g, F-6.8g (8oz)

Maa chole ki Daal ( mixed lentils)


Chana Masala (white)

White chickpeas cooked in a tangy, spiced onion-tomato gravy. 421 Cal P-21g, C-62g, F-10g (8oz)

Chana Masala (white)


Rajma Masala

Tender kidney beans simmered in a rich, spiced tomato gravy for a hearty, flavorful classic. 338 Cal P-19g, C-51g, F-5.7g (8oz)

Rajma Masala


Kala chana masala

Hearty black chickpeas simmered in a robust, spiced gravy. 389 Cal P-21g, C-57g, F-9.5g (8oz)

Kala chana masala


Moong daal

Creamy slow-cooked black lentils, mildly spiced for a rich and comforting classic. 277 Cal P-15g, C-40g, F-5.5g (8oz)

Moong daal


Toor Daal

Smooth, tangy, and lightly spiced yellow lentils, cooked to a comforting homestyle finish. 275 Cal P-12.5g, C-41g, F-5.6g (8oz)

Toor Daal

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